a lockdown project

food has always been a big part of my life and lockdown gave me the OPPORTUNITY to explore it.

I’ve had the name ‘dig in’ for years and it was great to bring it to life with a brand I was passionate about. Whilst it was short lived due to commitments to other projects coming out of lock-down, it was rewarding to understand and learn new processes of how to market food.

All food below cooked by myself.